To be considered “añejo,” the tequila must be aged one to three years, giving the drink a smoky, flavorful taste comparable to sipping Cognac or bourbon.
Butterscotch, smoke
Spicy herbs, black pepper, salted caramel
Chocolate, caramelized sugar
Crème brûlée, silk
Butterscotch, citrus
Cinnamon, butter
Cherry & vanilla, toasted oak
Burnt toast, oak
Vanilla, caramel
Molasses, oak
Banana, vanilla, spice
Crisp, oaky nose
Chocolate, peppercorn
Burnt wood, acid
Buttery, cinnamon sticks
Los Valles, bourbon, sweet finish
Bee pollen, vanilla
Cocoa, honey
Toffee, honey, grapefruit, apple compote
Grass, caramel nose
Raisin, smoky finish
Whiskey, vanilla, caramel
Caramel, oak, roasted agave
Whiskey, lemon zest
Honey, vanilla, butterscotch
Ripe red fruit, vanilla, cloves
Toffee, caramel, molasses, chocolate
Oak, baking spices, roasted agave
Citrus, vanilla, oak, honey
…or charcoal-filtered añejo
Vanilla, marshmallow, lemon
Butterscotch, powdered chocolate, coffee
Herbaceous, fruit
Oak, fresh lime, pear
Lemongrass, olive, vegetable
Dried fruit, tobacco
