To be considered “añejo,” the tequila must be aged one to three years, giving the drink a smoky, flavorful taste comparable to sipping Cognac or bourbon.
Chocolate, sweet finish
Butterscotch, smoke
Spicy herbs, black pepper, salted caramel
Chocolate, caramelized sugar
Crème brûlée, silk
Butterscotch, citrus
Cinnamon, butter
Cherry & vanilla, toasted oak
Burnt toast, oak
Vanilla, caramel
Molasses, oak
Banana, vanilla, spice
Crisp, oaky nose
Chocolate, peppercorn
Burnt wood, acid
Buttery, cinnamon sticks
Los Valles, bourbon, sweet finish
Yellow flower, citrus
Bee pollen, vanilla
Cocoa, honey
Los Altos, black tea
Toffee, honey, grapefruit, apple compote
Grass, caramel nose
Raisin, smoky finish
Whiskey, vanilla, caramel
Caramel, oak, roasted agave
Whiskey, lemon zest
Honey, vanilla, butterscotch
Ripe red fruit, vanilla, cloves
…or charcoal-filtered añejo
Vanilla, marshmallow, lemon
Herbaceous, fruit
Oak, fresh lime, pear
Lemongrass, olive, vegetable
Dried fruit, tobacco
