Reposado means “rested” in Spanish and reposados rest anywhere from two months to a year before they are bottled.
Wood bark, leather
Zest, vanilla, peppercorn
Vanilla, black pepper
Los Valles, baking spice
Vanilla, baking spices, toasted oak
Butter, high acidity
Smoked caramel
Honey, vanilla, floral finish
Birch, mineral notes
Los Valles, oak, smoke
Lemongrass, pear, zest
Soft oak, cocoa, hints of caramel
Medicinal, oaky
Los Valles, oak nose
Cedar, sweet finish
Central Mexico, caramel, oak
Michoacán, pepper, barrel spice
Crème brûlée, agave
Los Altos Southern, roasted agave
Butter, orange peel
Caramelized sugar, peppercorn
Nice minerality
Buttery like a chard
Smoke, vanilla bean
Oak, earthy finish
Vanilla, butter
Pine, cinnamon, smoke
Citrus, oak, vanilla
Floral nose, crisp finish
Super smooth, citrus
Smoked wood, caramel on the nose
Smooth, herbal
Aged in red wine barrels, rosé hue
Open-air fermentation
Cinnamon, peppercorn
Chocolate, caramel
Vanilla on the nose
Caramelized oak
Ciénega, caramel, oak finish
Toasted bread, banana cake, cedar, nutmeg
Raisin, vanilla, sweet tobacco
